Carey’s Apple Cinnamon Swirl Cake

2 cup sugar 1 cup apple sauce 1/4 cup orange juice 2 tsp. vanilla 4 eggs 3 cups flour 3 tsp. baking powder 1 tsp. cinnamon 3 tbs. sugar & cinnamon 2 apples chopped

Directions:

• Preheat oven to 350° F.

• Grease and flour 12-cup bundt pan.

FOR BATTER

• Peel, core, and chop apples into small pieces.  Mix together with 3 tablespoons sugar and cinnamon.  Set aside.

• In large bowl, combine sugar and apple sauce, beat well.

• Add eggs, orange juice, and vanilla.

• In smaller bowl, mix together flour, baking powder, cinnamon and salt.

• Add to creamed mixture.

• Beat until smooth.

TO ASSEMBLE

• Pour one third batter into greased and floured bundt pan alternating with one half apple mixture.

• Repeat.

• End with layer of batter on top.

• Bake at 350 degrees F for 60 minutes or until cake tests done.  

• Dust with icing sugar.